The paths in the Food Service and Hospitality Pathway prepare students for a wide range of careers in restaurants, hotels, clubs, schools, resorts, hospitals, and institutions. The pathway focuses on key aspects of the industry including sanitation and safe food handling, food and beverage production, nutrition, food service management, and customer service. A self-motivated person might also take these skills and open a catering or food service business.

Careers/Career Areas:

  • Line Cooks
  • Sous/Executive Chefs
  • Food Stylists
  • Pastry Chefs
  • Bakers
  • Caterers
  • Wait Staff
  • Food Service Directors
  • Food Designers
  • Food Expediters

Programs of Study